Friday & Saturday Dinner 5:00 - 8:00 PM
CATERING PARTY PANS
Half Pan/Full Pan (Half =12 10 oz Portions / Full = 20 10 oz Portions)
“Neatballs” in Marinara $45/$80
Buffalo Tofu (GF) $45/$80
With Cauliflower, Tomatoes & Spinach and a side of Ranch Dressing
Barbecue Seitan $50/$90
Massaman Curry Chickpeas (GF) $45/$80
With Sweet Potatoes, Cauliflower & Spinach
Moqueca (GF) $50/$90
Baked Tofu with Sweet Potatoes, Peppers & Onions simmered in a Creamy Coconut, Garlic & Lime Sauce.
Fruition (GF) $45/$80
Black & Pinto Beans, Butternut Squash, Cauliflower, Green Kale, Sweet Potatoes all seasoned with Fresh Lemon, Garlic and Olive Oil
Seitan Andouille Sausage, Smoked Tofu & Roasted Tempeh simmered in a Creole Seasoned Sauce.
Eggplant Lasagna Bolognese $50/$90
Lasagna Noodles layered with Breaded Eggplant, Garlic, Onions, Bolognese Sauce and Mozzarella
PLEASE ALLOW 72 HOURS (Thats 3 days) NOTICE FOR ALL CATERING ORDERS.