Friday & Saturday
Dinner 5:00 - 8:00
GARDEN SALAD (GF) $6.99
Mixed Greens, Tomato, Cucumber, Red Onions, Carrots
Choice of Dressing
LEBANESE (GF) $8.99
Mixed Greens, Zaatar, Falafel, Pickles, Tomatoes,
Red Onions, Cucumbers, Hummus, and Tahini Dressing
GREEK SALAD (GF) $8.99
Mixed Greens, Tomatoes, Cucumbers, Red Onions, Soy Feta,
Kalamata Olives, Chickpeas, Roasted Red Peppers and Greek Dressing
RANCH (GF) $8.99
Mixed Greens, Tomato, Red Onion, Cucumber, Palm Hearts,
Roasted Red Peppers, Baked Tofu, Mozzarella & Ranch Dressing.
Served over Brown Rice
FRUITION BOWL (GF,SF)
Black Beans, Broccoli, Zucchini, Sweet Potato, & Kale seasoned with Extra Virgin Olive Oil, Lemon Juice, Garlic & Sea Salt.
MASSAMAN CURRY CHICKPEAS (GF+SF)
Chickpeas, Sweet Potatoes, Cauliflower, & Spinach in a Massaman Curry Sauce with Coconut Milk
JAMAICAN JERK SOY CURLS (GF)
Jerk rubbed roasted Soy Curls sauteed with Carrots, Red Peppers Kale and Plantains in a sweet Jamaican spiced Sauce.
Savory Tofu Baked in Coconut Milk with Sweet Potatoes, Red Bell Peppers & Kale in a Coconut, Garlic & Lime Sauce.
BUFFALO TOFU (GF)
Baked Tofu in a Spicy Buffalo Sauce with Cauliflower, Tomatoes and Spinach. Topped with Ranch Dressing.
Roasted Gyro seasoned Soy Curls sauteed with Spinach, Peppers & Onions. Topped with Tzatziki. Feta, Pickles & Tomatoes.
Wedges of savory Polenta topped with a Ratatouille of Eggplant, Tomatoes, Zucchini, Peppers & Onions. Topped with Crumbled Italian Sausage and Shredded Mozzarella.
Baked Falafel, Hummus, Tahini, Pickles, Lettuce, Tomatoes & Red Onions.
Baked Tofu in Buffalo Sauce, Lettuce, Tomato & Ranch Dressing
Gyro seasoned Soy Curls sauteed with Peppers & Onions. Topped with Lettuce, Tomato, Feta & Tzatziki