CATERING

CATERING PARTY PANS

Half Pan/Full Pan (Half =12 10 oz Portions / Full = 20 10 oz Portions)


“Neatballs” in Marinara $45/$80


Buffalo Tofu (GF) $45/$80

With Cauliflower, Tomatoes & Spinach and a side of Ranch Dressing


Massaman Curry Chickpeas (GF) $45/$80

With Sweet Potatoes, Cauliflower & Spinach


Moqueca (GF) $50/$90

Baked Tofu with Sweet Potatoes, Peppers & Onions simmered in a Creamy Coconut, Garlic & Lime Sauce.


Fruition (GF) $45/$80

Black & Pinto Beans, Butternut Squash, Cauliflower, Green Kale, Sweet Potatoes all seasoned with Fresh Lemon, Garlic and Olive Oil


Jambalaya $50/$90

Seitan Andouille Sausage, Smoked Tofu & Roasted Tempeh simmered in a Creole Seasoned Sauce.


Eggplant Lasagna Bolognese $50/$90

Lasagna Noodles layered with Breaded Eggplant, Garlic, Onions, Bolognese Sauce and Mozzarella


Shawarma  $50/$90 
Roasted Soy Curls seasoned with Coriander, Turmeric, Paprika, Garlic and Cinnamon.  Sauteed with Peppers and Onions and Topped with Crumbled Feta,  Served with a Garlic Yogurt Sauce.

PLEASE ALLOW 72 HOURS  (Thats 3 days) NOTICE FOR ALL CATERING ORDERS.