CATERING PARTY PANS
Half Pan/Full Pan (Half =12 10 oz Portions / Full = 20 10 oz Portions)
“Neatballs” in Marinara $45/$80
Buffalo Tofu (GF) $45/$80
With Cauliflower, Tomatoes & Spinach and a side of Ranch Dressing
Massaman Curry Chickpeas (GF) $45/$80
With Sweet Potatoes, Cauliflower & Spinach
Moqueca (GF) $50/$90
Baked Tofu with Sweet Potatoes, Peppers & Onions simmered in a Creamy Coconut, Garlic & Lime Sauce.
Fruition (GF) $45/$80
Black & Pinto Beans, Butternut Squash, Cauliflower, Green Kale, Sweet Potatoes all seasoned with Fresh Lemon, Garlic and Olive Oil
Seitan Andouille Sausage, Smoked Tofu & Roasted Tempeh simmered in a Creole Seasoned Sauce.
Eggplant Lasagna Bolognese $50/$90
Lasagna Noodles layered with Breaded Eggplant, Garlic, Onions, Bolognese Sauce and Mozzarella
Roasted Soy Curls seasoned with Coriander, Turmeric, Paprika, Garlic and Cinnamon. Sauteed with Peppers and Onions and Topped with Crumbled Feta, Served with a Garlic Yogurt Sauce.
PLEASE ALLOW 72 HOURS (Thats 3 days) NOTICE FOR ALL CATERING ORDERS.
Friday & Saturday Dinner 5:00 - 8:00 PM