Friday & Saturday
Dinner 5:00 - 8:00
SATURDAY AUGUST 5TH
GARDEN SALAD (GF) $6.99
Mixed Greens, Tomato, Cucumber, Red Onions, Carrots
LEBANESE (GF) $8.99
Mixed Greens, Zaatar, Falafel, Pickles, Tomatoes,
Red Onions, Cucumbers, Hummus, and Tahini Dressing
GREEK SALAD (GF) $8.99
Mixed Greens, Tomatoes, Cucumbers, Red Onions, Soy Feta,
Kalamata Olives, Chickpeas, Roasted Red Peppers and Greek Dressing.
Mixed Greens, Tomato, Red Onion, Cucumber, Palm Hearts, Roasted Red Peppers, Mozzarella and Baked Tofu with Ranch Dressing.
Baked Falafel, Hummus, Tahini, Pickles, Lettuce,
Tomatoes & Red Onions.
Baked Tofu in Buffalo Sauce, Lettuce, Tomato & Ranch Dressing
Gyro seasoned Soy Curls sauteed with Peppers & Onions. Topped with Lettuce, Tomato, Feta & Tzatziki
Served with Brown Rice
FRUITION BOWL (GF,SF)
Broccoli, Zucchini, Kale with Black Beans, Red Beans & Black Eyed Peas. Seasoned with Extra Virgin Olive Oil, Lemon Juice, Garlic & Sea Salt.
BUFFALO TOFU (GF)
Baked Tofu sauteed with Spinach, Tomatoes & Cauliflower in a Buffalo Sauce. Topped with Ranch Dressing.