Platters (16” Platter)
Stuffed Grape Leaves, Roasted Garlic Hummus, Quinoa Taboule, Babaganoush, Falafel, Pita Bread, Assorted Olives and Fresh Vegetables
Assorted Crostini $65
Crostini topped with Black Olive Tapenade, Spinach Artichoke spread Herbed Feta and Roasted Red Pepper spread, Caponata ,Tuscan White Bean spread, Fig Jam with Chevre.
Red and Yellow Bell Peppers, Carrots, Celery, Broccoli, Cauliflower, English Cucumbers, Grape Tomatoes and other Seasonal Vegetables. Served with Assorted Dips.