LAST WEEK'S MENU
ITALIAN TOFU (GF) - Tofu Baked in Tomato, Balsamic, Basil, Garlic and Olive Oil . Served over Ratatouille.
MONGOLIAN CURLS(GF) - Roasted Soy Curls in A Sesame, Tamari, Garlic and Ginger Sauce with Broccoli and Scallions. Served over Jasmine Rice.
TUSCAN BEANS (GF) - Cannellini Beans simmered with Garlic, Onions, Spinach, Rosemary and Sage. Served over Polenta.
CHILI BOWL (GF) - Black and Pinto Bean Chili served over Brown Rice. Topped with Shredded Cheeze and Salsa Roja.
FRUITION BOWL (GF) - Roasted Herb Chickpeas with Sweet Potatoes, Kale and Cauliflower. Served over Quinoa and topped with Creamy Lemon Garlic Sauce.