LAST WEEK'S MENU


ENTREES
BUFFALO TOFU (GF) - Back by popular demand, our medium spiced Buffalo Tofu with Cauliflower and Spinach.  Served over Brown Rice with a side of Ranch Dressing.

TAMALE (GF)- Our neighbors at El Vaquero are helping me out this week with some authentic vegan Tamales filled with Greens and Veggies.  I'm serving them with Beans and Mexican Rice with a side of Pico de Gallo.

MASSAMAN CURRY CHICKPEAS (GF) Another customer favorite featuring Chickpeas, Sweet Potato and Spinach in a Coconut Curry Sauce.  Served over Basmati Rice.

BBQ TOFU (GF)- Baked Tofu in a Sweet and Tangy BBQ Sauce served with mashed Sweet Potatoes and Smoky Collard Greens.

RED RED STEW (GF) - A Ghanaian stew with Black Eyed Peas, Tomato, Ginger, Cinnamon, Curry, Greens, Green Chiles and Red Onions.  Served over Millet.