LAST WEEK'S MENU
TUSCAN BEANS (GF) Cannellini Beans simmered with Garlic, Olive Oil, Spinach, Crimini Mushrooms, Onions, Sage and Rosemary. Served over Polenta.
SWEET CHILI TOFU (GF) Tofu baked with a Thai Sweet Chili Sauce (mild). Served with Sesame Broccoli and Kale over Brown Rice.
DAL(GF)- Red Lentil Dal seasoned with Cumin, Ginger and Garlic, served over Basmati Rice and Topped with Mushroom Matar Masala.
BRUNCH BOWL(GF)- Savory Tofu Scramble with Spinach, Mushrooms and Onions. Served with Roasted Home Fried Potatoes and Southern Style Greens.
TAMALE CAKES(GF) - Savory Masa Harina and Corn Cakes topped with Chili and Lime Black Beans and Roasted Tomato Coulis. Served with a side of Sour Cream.