LAST WEEK'S MENU
BUFFALO TOFU (GF) - Back by popular demand, our medium spiced Buffalo Tofu with Cauliflower and Spinach. Served over Brown Rice with a side of Ranch Dressing.
TAMALE (GF)- Our neighbors at El Vaquero are helping me out this week with some authentic vegan Tamales filled with Greens and Veggies. I'm serving them with Beans and Mexican Rice with a side of Pico de Gallo.
MASSAMAN CURRY CHICKPEAS (GF) Another customer favorite featuring Chickpeas, Sweet Potato and Spinach in a Coconut Curry Sauce. Served over Basmati Rice.
BBQ TOFU (GF)- Baked Tofu in a Sweet and Tangy BBQ Sauce served with mashed Sweet Potatoes and Smoky Collard Greens.
RED RED STEW (GF) - A Ghanaian stew with Black Eyed Peas, Tomato, Ginger, Cinnamon, Curry, Greens, Green Chiles and Red Onions. Served over Millet.