LAST WEEK'S MENU

TUSCAN BEANS (GF)  Cannellini Beans simmered with Garlic, Olive Oil, Spinach, Crimini Mushrooms, Onions, Sage and Rosemary.  Served over Polenta.

SWEET CHILI TOFU (GF) Tofu baked with a Thai Sweet Chili Sauce (mild).  Served with Sesame Broccoli and Kale over Brown Rice.

DAL(GF)- Red Lentil Dal seasoned with Cumin, Ginger and Garlic, served over Basmati Rice and Topped with Mushroom Matar Masala.

BRUNCH BOWL(GF)- Savory Tofu Scramble with Spinach, Mushrooms and Onions.  Served with Roasted Home Fried Potatoes and Southern Style Greens.

TAMALE CAKES(GF) - Savory Masa Harina and Corn Cakes topped with Chili and Lime Black Beans and Roasted Tomato Coulis.  Served with a side of Sour Cream.