LAST WEEK'S MENU

LAST WEEK'S MENU
ENTREES
Menu For Week of 9/8


BBQ TOFU (GF) - Tofu baked in a sweet and tangy BBQ sauce.  Served with Cheezy Grits and Braised Collards.
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CHILI NON CARNE (GF) A medium spiced Three Bean Chili with Peppers,Onions, Tomatoes, and Veggie Ground.  Served over Rice and topped with Shredded Cheeze. 

HARIRA (GF) - Lentils and Chickpeas simmered with Tomatoes, Ginger, Garlic,Onions, Greens and Butternut Squash.  Seasoned with Cumin, Turmeric and Coriander.  Served over Millet.

FRUITION BOWL (GF) - Curry Red Lentils, Sweet Potato, Cauliflower, Kale and Millet.  Topped with Green Chutney.


BUFFALO TOFU (GF) - Tofu baked in our medium spiced Buffalo Sauce.  Served with Cauliflower over Garlicky Kale. Side of Ranch Dressing.


SPAGHETTI & "MEATBALLS"- Spaghetti in a Veggie Marinara Sauce with Seitan "Meatballs".Topped with shredded Mozzarella.