Menu Week of 12/2

GITHERI (GF)  A Kenyan stew with Red Beans, Chickpeas & Pigeon Peas, Potatoes, Collards, Green Chiles, Onion, Tomato, Chili Powder, Turmeric, and Cumin.  Served over Quinoa.

BBQ TOFU (GF) Sweet & Tangy BBQ Tofu served with , Cheezy Grits & Greens and Mashed Sweet Potatoes.

NEATLOAF DINNER (GF)- Lentil, Mushroom & Soy Loaf served with Brown Gravy, Mashed Potatoes 
and Buttery Green Beans.

​FUL MEDAMES (GF)- Fava Beans & Chickpeas stewed with Diced Tomatoes, Garlic, Lemon, Parsley, Cumin and Olive Oil.
Topped with Sauteed Shredded Kale. Served over Millet.

STUFFED SHELLS - Jumbo Shells filled with Pesto Ricotta,topped with Marinara and Shredded Mozzarella.  Served with Sauteed Garlicky Kale.