LAST WEEK'S MENU

IRISH WHITE BEAN & CABBAGE STEW (GF)  White Beans, Carrots, Onions, Celery,Cabbage, Potatoes, Millet, Caraway, Rosemary and Parsley simmered in our Veggie Stock.

VEGGIE KORMA (GF) Chickpeas, Garlic, Ginger, Cauliflower, Sweet Potatoes, Carrots, Onions, & Peas simmered in a light Coconut Milk Broth with Garam Masala, Turmeric and Paprika. Served over Basmati Rice.

BOURGUIGNON (GF)- Soy Curls, Crimini & Portobello Mushrooms, Garlic, Fresh Herbs and Onions stewed in a Red Wine Brown Sauce. Served with Mashed Potatoes.

​QUINOA CHILI (GF)- Black Beans, Quinoa, Roasted Butternut Squash, Green Chiles, Chili Powder & Tomatoes.  Served over Brown Rice.

TOFU & DUMPLINGS (GF)- Baked Tofu with Celery,Onion, Peas, Spinach and Carrots in a Creamy Vegetable Gravy with Rice Flour Dumplings.