LAST WEEK'S MENU
BBQ TOFU (GF) Sweet and Tangy BBQ Tofu served with Mashed Sweet Potatoes and Garlicky Collard Greens.
GROUNDNUT STEW (GF) Chickpeas and Lentils simmered with Butternut Squash, Onions, and Greens in a Peanut and Tomato based sauce spiced with Cinnamon, Coriander & Ginger. Served with Millet.
BRUNCH BOWL (GF) Our Tofu Scramble with Spinach and Mushrooms served with Oven Home Fries and Tempeh Bacon.
CUBAN BLACK BEANS (GF) Black Beans simmered with Cumin, Ginger, Garlic & Lime, Served with Coconut Brown Rice, Baked Plantains and Steamed Kale.
INDIAN BOWL (GF)- Red Lentil Dal with Aloo Gobi (Potato & Cauliflower Curry), Kashmir Spiced Spinach and Basmati Rice.