LAST WEEK'S MENU


ENTREES
ITALIAN TOFU (GF) - Tofu Baked in Tomato, Balsamic, Basil, Garlic and Olive Oil .  Served over Ratatouille.

MONGOLIAN CURLS(GF)  - Roasted Soy Curls in A Sesame, Tamari, Garlic and Ginger Sauce with Broccoli and Scallions.  Served over Jasmine Rice.

TUSCAN BEANS (GF) - Cannellini Beans simmered with Garlic, Onions, Spinach, Rosemary and Sage.  Served over Polenta.

CHILI BOWL (GF) -  Black and Pinto Bean Chili served over Brown Rice.  Topped with Shredded Cheeze and Salsa Roja.

FRUITION BOWL (GF) - Roasted Herb Chickpeas with Sweet Potatoes, Kale and Cauliflower.  Served over Quinoa and topped with Creamy Lemon Garlic Sauce.