LAST WEEK'S MENU

LAST WEEK'S MENU
ENTREES
RED LENTIL DAL (GF) - Red Lentils simmered with Garlic, Onion, Ginger,Carrots,Geen Peas and Spinach.  Served over Basmati Rice.
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FUL MEDAMAS - (GF) Fava Beans and Chickpeas stewed with Garlic, Tomato, Greens, Cumin, Olive Oil and Lemon.  Served with Millet,

MASSAMAN CURRY TOFU (GF) - Tofu simmered in a Mild Coconut Massaman Curry with Spinach and Sweet Potatoes.  Served over Jasmine Rice.

ALLY'S TOFU SCRAMBLE (GF) - My daughter's favorite! Scrambled Tofu with Black Beans, Sauteed Onions and Tomatoes,Nutritional Yeast, and Garlic.Topped with Steamed Kale with Lemon and served over Cheezy Grits.