LAST WEEK'S MENU

LAST WEEK'S MENU
ENTREES
MEZZE - Baked Falafel, Stuffed Grape Leaves, Taboule, Roasted Garlic Hummus, Marinated Roasted Peppers, Assorted Olives
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AGAVE LIME TOFU (GF) - Tofu Baked in an Agave Lime Marinade served with Mexican Rice and Kale with Tomatoes & Sweet Corn.

CHANA MASALA (GF) - Chickpeas simmered with Garlic, Ginger, Cumin, Garam Masala, Tomatoes and Spinach.  Served over Basmati Rice.

SOFRITAS TOFU (GF) -  A Scrambled Tofu seasoned with Adobo, Chili Powder and Garlic with Tomatoes, Peppers and Onions.  Served with Black Beans & Rice and Mexican Seasoned Greens.