Friday & Saturday Dinner 5:00 - 8:00 PM
Menu for April 21st
LEBANESE (GF) $6.99
Spring Mix, Tomatoes, Onions, Pickles, Baked Falafel, and Zaatar topped with a Savory Lemon Tahini Dressing
GREEK (GF) $6.99
Mixed Greens, Tomatoes, Cucumbers,Onions, Feta, Kalamata Olives, Chickpeas, Roasted Red Peppers and Greek Dressing.
Roasted Soy Curls seasoned with Coriander, Turmeric, Cumin & Chili Powder, sauteed with Peppers & Onions, with Lettuce, Pickles, Tomatoes, Feta & Garlic Yogurt Sauce.
Pan Fried Tofu seasoned with Tamari & Nutritional Yeast, Avocado, Lettuce, Tomato and Mayo on a French Roll.
Roasted BBQ Tofu with Lettuce, Tomato, Mayo, Cole Slaw and Pickles on a French Roll.
Black Beans, Broccoli, Sweet Potatoes and Kale, seasoned with Olive Oil, Lemon, Garlic, and Sea Salt
SHAWARMA PLATE (GF)
Roasted Soy Curls seasoned with Coriander, Turmeric, Cumin & Chili Powder, sauteed with Peppers, Onions, & Spinach. Topped with Creamy Yogurt Sauce
MASSAMAN CURRY (GF)
Chickpeas simmered in a medium spiced Massaman Curry sauce with Sweet Potatoes, Cauliflower & Spinach.