SATURDAY LUNCH

Restaurant Hours

Friday & Saturday Dinner 5:00 - 8:00 PM


Saturday Lunch

​11:00-2:00

​​Menu forApril 21st


SALADS
LEBANESE (GF)  $6.99
Spring Mix, Tomatoes, Onions, Pickles, Baked Falafel, and Zaatar topped with a Savory Lemon Tahini Dressing


GREEK (GF) $6.99
Mixed Greens, Tomatoes, Cucumbers,Onions, Feta, Kalamata Olives, Chickpeas, Roasted Red Peppers and Greek Dressing.


SANDWICHES $9.99
SHAWARMA WRAP
Roasted Soy Curls seasoned with Coriander, Turmeric, Cumin & Chili Powder, sauteed with Peppers & Onions, with Lettuce, Pickles, Tomatoes, Feta & Garlic Yogurt Sauce.


T.A.L.T.
Pan Fried Tofu seasoned with Tamari & Nutritional Yeast, Avocado, Lettuce, Tomato and Mayo on a French Roll.


BBQ TOFU
Roasted BBQ Tofu with Lettuce, Tomato, Mayo, Cole Slaw and Pickles on a French Roll.

ENTREES $12.99
FRUITION (GF,SF)
Black Beans, Broccoli, Sweet Potatoes and Kale, seasoned with Olive Oil, Lemon, Garlic, and Sea Salt


SHAWARMA  PLATE (GF)
Roasted Soy Curls seasoned with Coriander, Turmeric, Cumin & Chili Powder, sauteed with Peppers, Onions, & Spinach.  Topped with Creamy Yogurt Sauce


MASSAMAN CURRY (GF)
Chickpeas simmered in a medium spiced Massaman Curry sauce with Sweet Potatoes, Cauliflower & Spinach.





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