ENTREES

SOYA VARUTHARACHA CURRY (GF)  Braised Soya Chunks seasoned with Coriander, Cumin, Chili Powder, Turmeric, Mustard Seed & Ginger in a sauce of Coconut, Curry Leaves, Garam Masala and Tomato. Served over Basmati Rice with Spinach.


FRUITION BOWL(GF) Black Beans simmered with Ginger and Garlic, Butternut Squash, Steamed Kale and Quinoa. Topped with Walnut Herb Pesto.

​CONTAINS NUTS BUT CAN BE MADE WITHOUT.


BRAISED CHICKPEAS & ESCAROLE (GF)- Roasted Chickpeas braised in a Vegetable Stock with Escarole, Shredded Brussels Sprouts, Tomato, Garlic, Red Pepper Flakes, Lemom & Herbs. Served over Millet.


​SESAME GARLIC TOFU(GF)- Baked Tofu in a Sesame, Garlic and Ginger Sauce, served with Sesame Broccoli and Greens over Brown Rice.


CAJUN TEMPEH (GF)- Baked Cajun Spice Rubbed Tempeh served with Mashed Sweet Potatoes, Collard Greens and Corn Grits.

    Meal Delivery



Delivering to Medford, Arlington, Winchester & Melrose,

Cambridge & Somerville 

All deliveries will be made

Wednesday 11/14

Orders must be placed by Sunday at 3:00 PM

Orders are closed for the week