Delivering to Medford, Arlington, Winchester & Melrose,

Cambridge & Somerville


Week of March 24th

ENTREES

PEPPERSTEAK (GF) - Steak Seasoned Roasted Soy Curls with Peppers & Onions in a Mushroom Gravy. 

Served with Mashed Potatoes.


SWEET CHILI TOFU (GF)- Baked Tofu in a Thai Sweet Chili Sauce.  Served with Sesame Broccoli over Jasmine Rice.


KIDNEY BEAN & LENTIL DAL(GF) This WFPB recipe comes from "Forks over Knives".   Kidney Beans and Lentils simmered with Ginger, Turmeric, Cumin, Lime, Tomato and Spinach.  Served over Basmati Rice.  Oil Free!

 

BISCUIT & GRAVY - A big Savory Biscuit smothered in Country Sausage Gravy.  Served with Sauteed Greens and Roasted Sweet Potato.


TUSCAN BEANS (GF) - White Beans simmered with Garlic, Mushrooms,Spinach, Rosemary,Onions and Sage.  Served over Polenta.


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