Lunch 11:00-2:00

Friday & Saturday


Dinner 5:00 - 8:00

Thursday,Friday, Saturday


​781-391-0903

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Menu for the Week of June 18th

Eggplant Rollatini (GF)-   Spinach and Garlic Ricotta wrapped with slices of Roasted Eggplant, topped with Roasted Vegetable Marinara.


Manchurian Tofu (GF)-  Baked Tofu simmered in a sweet & slightly spicy sauce of Tomato, Ginger, Garlic and Green Chile with Broccoli and Kale.  Served over Brown Rice.


Enchiladas Verde (GF)- Black Bean & Tempeh filled Enchiladas topped with Green Chile Sauce and Shredded Jack Cheese.


Stroganoff (GF) - Roasted Soy Curls simmered in a rich sauce of Mushrooms, Onions and Sour Cream.  Served over Buttery Noodles.

Chickpea Shaksuka (GF)  -  A North African dish of Chickpeas simmered in Tomato Sauce seasoned with Cumin, Smoked Paprika & Chili Powder with Black Olives, Red Bell Peppers, Spinach and Onions. Served over Quinoa.

Ful Medames (GF) - Small Fava Beans simmered with Olive Oil, Garlic, Onions, Parsley, Lemon served over Millet.


Cutlets Picatta - Our Breaded Seitan & Soy Cutlets topped with a Buttery Lemon Caper Sauce with Mushrooms.  Served over Whipped Potatoes.




PLEASE NOTE: WE WILL NOT BE MAKING DELIVERIES THE WEEK OF JULY 2ND

    Meal Delivery

Hours